Items Tagged with 'California wine'

USDA Risk Management Agency is offering a new Fire Insurance Protection-Smoke Index (FIP-SI) endorsement for California grape growers in the 2025 crop year.

Just one year after the COVID-19 pandemic locked down millions of individuals and forced many restaurants and bars to close, consumers started going out again and consuming more wine. U.S. wine consumption per resident increased from 2.93 gallons per resident in 2019, to 3.07 gallons in 2020 and increasing again in 2021 to 3.18 gallons, according to the Wine Institute.

The State Water Board has unanimously approved a new order that fits all wineries under one regulatory framework.