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Balanced Reporting. Trusted Insights.
Tuesday, April 15, 2025
More people got sick from contaminated food in 2024 than the previous year, with the number of hospitalizations from foodborne illnesses nearly doubling from 2023, according to a recent analysis.
Repeated findings of inadequate sanitation practices like meat and fat residue on equipment and structural problems contributed to the listeria outbreak from products made at a Boar’s Head facility in Virginia last summer, according to a USDA report.
The Food and Drug Administration has issued final industry guidance setting the levels of lead in some processed foods that would trigger recalls and other actions.
WASHINGTON, Mar. 15, 2017 - Officials at USDA’s Food Safety and Inspection Service are working on an update to guidelines that will restrict how imported Dutch veal can be sold in the U.S.