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Shining Light on Farm & Food Policy for 20 Years.
Thursday, March 27, 2025
Draft guidance released Monday by the Food and Drug Administration recommends that primary labeling for plant-based alternatives include more detailed information about what ingredients are used to better inform consumers.
Consumers are starting to slow purchases of plant-based meat alternatives as their promises of improved sustainability don’t overcome the health considerations of those alternatives, according to a new report from Rabobank.
Recognizing the challenge of climate change on coffee production, and the high carbon footprint of the daily habit, food tech start-ups have hit the lab to produce something that will provide the same sensation — and kick — with less environmental impact.
New data from The NPD Group show consumption of plant-based dairy alternatives is more likely to take place at home, but plant-based meat alternatives are more frequently eaten at restaurants.
