Items Tagged with 'Lee Schulz'

Both the U.S. pork industry and the California Department of Agriculture are focused on a smooth transition and avoiding product shortages for consumers as the state implements regulations requiring all pork sold in the state to be from breeding animals not housed in crates.

In mid-March 2020, when restaurants and foodservice mostly shut down due to COVID-19, the livestock and dairy industries experienced unparalleled disruption.

Since COVID-19 disrupted the meat supply chain in the spring, there has been a growing consensus between Republicans and Democrats on Capitol Hill that the meat processing industry needs more competition, but that comes with a few barriers.