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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 22, 2024
In this opinion piece, Amy DeLisio, CEO of the Dairy Council of California, discusses the significance of educating producers and consumers about Food is Medicine strategies and argues that they are critical to a healthy aging population.
Early in the pandemic, federal funding boosted efforts to get farm-fresh produce to people in need of food. Nearly a year after the Farmers to Families Food Box program ended, some participating distributors, farms, and food banks have found ways to continue reducing food waste, expanding markets and increasing access to fresh fruits and vegetables for people who turn to food banks or pantries.