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Shining Light on Farm & Food Policy for 20 Years.
Monday, November 25, 2024
As almond harvest advanced at a feverish pace in the Central Valley during August, high heat, humidity, along with heavy smoke from neighboring wildfires, created some unique challenges.
A newly published study provides evidence that dust and bioaerosols moved from a commercial poultry operation a short distance downwind into an almond orchard.
