We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, November 22, 2024
In this opinion piece, the president and CEO of the American Frozen Food Institute Alison Bodor discusses the importance of allowing frozen fruit and vegetable products in the Supplemental Nutrition Assistance Program.
FDA Commissioner Robert Califf provided additional insight Tuesday on a restructuring of the agency's human foods program that he intends to finalize this fall.
Kimberly Atkins is joining Laura Wood Peterson Consulting as a vice president and Kelly Gast is the new chief financial officer of Bayer’s Crop Science division.
In this opinion piece, several food industry associations argue that EPA’s proposed RVOs for advanced biodiesel would drive up food prices and negatively impact food supply.
Following a stellar last week of April, fresh produce sales remained highly elevated during the first week of May. That’s according to an analysis by 210 Analytics, IRI and the Produce Marketing Association.
