Items Tagged with 'foodservice'

As states across the nation move forward with re-opening plans and promise of recovery is on the horizon, the impacts of COVID-19 are still fresh on the minds of many in the food system. While “panic mode” may have subsided, the crisis is far from over. Kerry Tucker and Teresa Siles have more in this opinion piece.

Shuttered bars, restaurants, and food courts across the country are slowly opening back up, but experts say it could take years before they’re experiencing pre-pandemic levels of business.

In this opinion piece, Mike Brown, president of the National Chicken Council, explains the economic hardships chicken producers are currently facing.