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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, February 19, 2025
The Food and Drug Administration has released draft guidance on its second round of voluntary sodium reduction targets in various commercially processed, packaged and prepared foods in its latest effort to address diet-related diseases connected with high-sodium intake.
As coronavirus cases rise across the country, ag economists expect producers could face headwinds such as volatility and uncertainty in demand for their products for the remainder of the year and into 2021.
Shuttered bars, restaurants, and food courts across the country are slowly opening back up, but experts say it could take years before they’re experiencing pre-pandemic levels of business.
Chipotle Mexican Grill Inc. has agreed to pay $25 million to settle criminal charges stemming from foodborne illness outbreaks at restaurants in four states that sickened 1,100 people.