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Shining Light on Farm & Food Policy for 20 Years.
Saturday, August 24, 2024
Even as some states and USDA invest millions of dollars in expanding medium and small-scale meat processing, a new economic analysis cautions against seeing this development as insulation against the next “black swan” event, which is how the researchers describe the pandemic.
A major pork processing plant is coming offline after almost 300 of its workers have tested positive for COVID-19, leaving many in the industry bracing for potential shockwaves yet to come.