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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 22, 2024
A new analysis finds Americans are increasingly choosing dairy products as snacks, boosting dairy retail sales by 15.4% over the past three years, even as fluid milk consumption declines.
New draft guidance from the Food and Drug Administration recommends voluntary nutrient statements to spell out the differences between milk and plant-based alternatives.
The dairy industry is urging USDA not to cut the amount of dairy available for the nearly 6 million mothers, infants and young children who participate in the Special Supplemental Nutrition Program for Women, Infants and Children, best known as WIC.
Dairy Farmers of America cannot use a law designed to equalize farmers’ bargaining power with corporations handling agricultural products to protect itself from antitrust claims, the Justice Department said in a court filing.
With unemployment spiking across the country as a result of the coronavirus, more and more people who never needed food assistance before are looking for help, forcing food banks, commodity groups and USDA to think creatively about how to meet the growing demand.
Agriculture Secretary Sonny Perdue declined to weigh in on calls by Democratic leaders for a 15% increase in SNAP benefits, saying USDA’s job is to provide technical advice.
