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Items Tagged with 'tasting rooms'

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Regulatory relief for wineries passes committee

03/11/21 12:00 AM By Brad Hooker

A state Senate committee has advanced a bill that would ease limits on tasting rooms.

Winery Order to add new costs to struggling businesses

07/23/20 12:46 PM By Brad Hooker

The State Water Board is gathering public comments on its proposed permitting order for wineries.

Daybreak: State reverses reopening

07/14/20 11:49 AM By Brad Hooker

Almond exports see a hiccup * White House ‘Still engaging’ on ‘phase one’ * CFAP totals at the halfway point

Wineries are shut down statewide…again

07/14/20 11:35 AM By Brad Hooker

Gov. Newsom has ordered a wave of new closures in several sectors, including dine-in restaurants and indoor tasting rooms at wineries, to stem the coronavirus spread.

Daybreak: Tasting rooms to reopen

06/08/20 9:30 AM By Brad Hooker

Outcry over cap-and-trade fix * Almond shipments down * New law brings PPP flexibility, questions

Wineries prepare to reopen tasting rooms

06/01/20 8:27 AM By Brad Hooker

The Wine Institute said it is working with the administration on reopening and has been informed “an announcement is likely to come soon.”

State issues guidance for dine-in restaurants

05/13/20 8:51 AM By Brad Hooker

The state public health department yesterday detailed the hurdles restaurants must now overcome under the new normal.

State issues guidance to prevent coronavirus spread in restaurants, wineries

03/18/20 11:53 AM By Brad Hooker

Family Winemakers of California has also asked to keep tasting rooms open with reduced capacity. Food safety inspections will continue. United Farm Workers wants to ensure farmworker safety.

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Agri-Pulse Newsmakers

04.11.2025

Agri-Pulse Newsmakers: April 11, 2025: Rep. Newhouse on tariffs, USDA staff reductions

President Donald Trump this week temporarily paused country-specific reciprocal tariffs while those applied to China increased to 125%. We asked Rep. Dan Newhouse, R-Wash., how the move could change the U.S.' ag trading relationship with China and his thoughts on staff reductions at the Agriculture Department.

Then, Tim Lust from the National Sorghum Producers and Ken Barbic with Invariant discuss the tariffs, including how long producers can wait for government payments for market loss.

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