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Shining Light on Farm & Food Policy for 20 Years.
Sunday, March 02, 2025
Commodity, nutrition and health groups are gearing up for the last stretch of the Dietary Guidelines for Americans, using public campaigns and scientific evidence in an attempt to shape the final product in a way that suits their members.
The debate over fats in the American diet has entered a critical phase for members of the Dietary Guidelines Advisory Committee, who barely have two months to finish their draft report and send it to Health and Human Services Secretary Alex Azar and Agriculture Secretary Sonny Perdue, who make the final decisions on what’s in and what’s out.