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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
Some in the nutrition research space argue a lack of federal focus and funding on nutrition could hinder the Dietary Guideline Advisory Committee's ability to address key issues impacting American’s health like ultra-processed foods.
A new Agriculture Department effort hopes to coordinate research and allow consumers to better leverage their meals to reduce — or even eliminate — their risk of diet-related diseases.
Federal research agencies need to do a better job of coordinating studies into how to address Americans’ nutrition deficiencies, which have been highlighted by the COVID-19 crisis, according to a study by leading nutrition experts.
Texas A&M Chancellor John Sharp is demanding that Harvard University conduct an investigation into “unethical” actions by two of the university’s nutrition researchers.
