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Shining Light on Farm & Food Policy for 20 Years.
Monday, November 25, 2024
Researchers at the Salk Institute in La Jolla, California, are conducting experiments on plant root systems to develop crops they say will be able to sequester carbon.
After 35 years at the Californian Department of Food and Agriculture, Dale Woods retires from the agency and AgBiome hires Jason Kuhlemeier as vice president of marketing.
Agricultural practices have the potential to address climate change by sequestering carbon, witnesses told a House subcommittee Thursday at a hearing focused on regenerative agriculture and ag technology.