We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, November 22, 2024
The San Joaquin Valley air district is taking a close look at the progress farmers have made to reduce ag burning and whether stricter prohibitions are needed.
Senate Democrats are demanding answers from the Trump administration on what it is doing to control COVID-19 outbreaks that are shutting down meatpacking plants and threatening other parts of the food supply chain.
The expanding shutdowns - and slowdowns - of U.S. meatpacking plants is raising concerns in the nation’s capital and putting a new focus on the need for curbing the COVID-19 outbreaks that are forcing plants to suspend or at least reduce operations.
Agriculture Secretary Sonny Perdue says the U.S. food supply chain is intact despite the scenes consumers are seeing of milk being dumped and packing plants shutting down.
WASHINGTON, Mar. 1, 2017 - U.S. ethanol production set a record of 15.33 billion gallons (bg) in 2016, according to data released Tuesday by the Energy Information Administration.
