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Shining Light on Farm & Food Policy for 20 Years.
Thursday, December 26, 2024
The International Dairy Foods Association's Ice Cream Technology Conference focuses on innovations in frozen dessert research, technology and new market trends. It provides opportunities to learn from experts on food safety, labeling and regulations that affect the industry. The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition.
The International Dairy Foods Association's Yogurt & Cultured Innovation Conference is focused on information for yogurt and cultured dairy product professionals. Find out what’s new in ingredients, cultures, processing technology and packaging. Plus, experience new ingredients and products presented during the Innovative Product Contest.
The National Institute for Animal Agriculture annual conference explores, discusses, learns, and develops knowledge that fosters interdisciplinary cooperation.
The Plant Based Products Council's Annual Conference: Circular Solutions will explore the innovations, business models, and policies influencing the lifecycle of bioproducts in the promotion of a more circular economy.
Water Week is supported by a broad group of partner organizations and offers the sector an opportunity to advance policy priorities for clean and safe water
The National WIC Association Annual Education and Training Conference is an opportunity to expand professional skills and knowledge base to face WIC challenges and to take advantage of current and future WIC opportunities.
The Real Organic Project hosts an online symposium called “Break ’Em Up! In Defense of Biology,” billed as “dynamic talks with 50+ prominent organic farmers, advocates, eaters, doers, and thinkers. ”The topic is the struggle between sophisticated tech and chemistry in the food industry and age-old practices that embrace economy and human wisdom. The symposium will feature interactive viewing, live breakout sessions, and dynamic chat box discussions
Coordinated by the Consumer Federation of America, the National Food Policy Conference is a collaboration between consumer advocates, the food industry, and government, and a key national gathering for anyone interested in agriculture, food, and nutrition policy
With session tracks on workforce development, dairy farm innovation, processing expansion, and goat & sheep dairy, we’ll dig into the current challenges and opportunities in the Northeast. Through two days of workshops, conversations, and food, we’ll set a vision for the future of dairy, how we get there successfully, and what we gain when adopt new ideas and practices. You’ll learn from farmers and processors who are leading the way with strategies that increase profits, build climate resiliency, and expand the dairy workforce. You’ll leave with new ideas to put into action, peer-to-peer connections, and strategies to build a more resilient dairy sector.
