Since 1980, AALA has been enhancing professionalism in agricultural law. We expect more than 250 people to attend this year’s symposium, where they will be able to earn at least 10 continuing legal education (CLE) credits. With its strong reputation for providing informative, thought-provoking content and bringing together a diverse audience from across the agriculture and food communities, the event always is a dynamic learning and networking experience. It brings together international, national, and regional legal and policy experts to address cutting-edge issues in agriculture, natural resources, water, food, environmental, and agribusiness law. It provides opportunities to meet and connect with policymakers, in-house counsel, practitioners, academics, and government attorneys from across North America. Hailing from more than 35 states and countries, these opinion leaders and experts gather to learn from and network with each other.