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Shining Light on Farm & Food Policy for 20 Years.
Monday, September 02, 2024
As concerns over COVID-19 remain steady and economic conditions worsen for many, fresh produce sales are still strong compared to the prior year. But the growth compared to prior weeks started to slow.
USDA will extend the sign-up deadline for the Coronavirus Food Assistance Program (CFAP), add additional commodities to the list of those eligible for aid and correct some payment rates.
Despite progress on gender diversity and ongoing outreach efforts to the black community, many in agriculture struggle to be more inclusive and racially diverse. Key black leaders explain why more effort is needed.
A newly published study provides evidence that dust and bioaerosols moved from a commercial poultry operation a short distance downwind into an almond orchard.
California farmers, food companies and other parts of the farm-to-fork supply chain face a number of vexing environmental challenges, but many have developed innovative new solutions.
We asked Mike Frank, executive vice president and CEO of retail at Nutrien about how his industry is changing, what retailers and farmers need from policymakers and what the landscape will look like post COVID-19.
Recent years of financial stress and trade disruption in agriculture, coupled with the COVID-19 pandemic, produced new challenges for farmer-owned agricultural coops and have prompted many to rethink their business models.