Articles by Guest Author

On October 7, three American scientists shared the Nobel Prize for Physiology or Medicine for their discoveries on how cells transport molecules

The United States is losing farm, ranch and forest land at an alarming rate, with more than 2 million acres of land lost every year

I am so proud of Missouri’s Fifth District. This effort is truly on the forefront of this new and very positive working relationship with the EPA. I know there is a long way to go

As food demand increases, the only sustainable alternative to ripping up fragile lands is to increase productivity on fertile areas already being used to farm

This week, the 2013 World Food Prize Foundation recognizes three distinguished scientists for their role in advancing modern agricultural biotechnology

But one consequence that hasn’t received as much attention as it should, is the very real and serious impact this budget impasse--coupled with the uncertainty surrounding the expired Farm Bill-- is having on producers, landowners and the land, air, water and other natural resources they manage that

I want to dispel some myths about the SPCC rule, pass on some useful news about EPA’s commonsense approach to this program, and encourage agriculture producers to contact EPA with any and all SPCC questions.

We write to clarify a number of factual errors in your article. First, the sponsor of the resolution and report to repeal the Animal Enterprise Terrorism Act (AETA) was the American Bar Association’s Section of Individual Rights and Responsibilities (IRR), not the New York City Bar Association.

The Grocery Manufacturers Association is hosting a Washington D.C. summit on July 10, inviting over 300 companies to discuss the labeling of genetically modified foods

the agricultural negotiators will be preparing to grapple with the precautionary principle (PP) as an overall risk management strategy