Articles by Quentin Slater

Sheep and mutton production numbers are down drastically from this time last year.

The California Department of Food and Agriculture, alongside the State Board of Food and Agriculture, is initiating the first of five public listening sessions to help define the term “regenerative agriculture" and also announced $35 million to support greenhouse gas reductions for dairy and livestock operations.

The global agricultural insurance market, valued at $38.5 billion in 2022, is expected to surge to $67.4 billion by 2032, according to a new Allied Market Research report.

New York City Mayor Eric Adams has signed the Sweet Truth Act, which requires warning labels for menu items in chain restaurants that contain more than a day's worth of added sugars.

Two trade associations along with 12 registered dieticians and other online health influencers have received warning letters from the Federal Trade Commission staff.

CDFA's Office of Environmental Farming and Innovation recently declared the allocation of over $1.142 million in grants for demonstration projects within its Healthy Soils Program.

The National Cattlemen’s Beef Association (NCBA), Public Lands Council (PLC), and Washington Cattlemen’s Association (WCA), along with several prominent national agricultural organizations, submitted comments in opposition to the Biden administration's proposal to reintroduce grizzly bears to the North Cascades Ecosystem (NCE) in Washington state.

Syngenta Group says it won't go public on Shanghai's main market this year due to unfavorable market conditions.

The USDA Agricultural Research Service revealed that researchers have condensed the categorization of African Swine Fever virus strains from 25 to just six distinct genotypes.

USDA is distributing more than $1.2 billion through seven Rural Development programs to cooperatives for projects ranging from health care to utility infrastructure.