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Shining Light on Farm & Food Policy for 20 Years.
Saturday, January 04, 2025
Anheuser-Busch has agreed to pay $537,000 in fines and “implement a comprehensive safety review of all 11 of its breweries that use anhydrous ammonia,” according to EPA.
U.S. soybean acreage has increased 18 percent – from 74 to 87 million - in the last twenty years. Soybean acreage grew at a faster rate than corn during the same period.
There has been a steep drop-off in detections of highly pathogenic avian influenza (HPAI) across the country compared to last year's peaks, but USDA officials and poultry industry groups have no plans to relax precautions.
California is taking steps to use fairgrounds across the state during national disasters and emergencies. The California Department of Food and Agriculture has announced $89 million in grants to the Fairgrounds Resilience Centers Program.
Under a bipartisan piece of legislation introduced this month, the $5 per acre pandemic cover crop subsidy would be revived and made a permanent part of the farm bill.
California Republican David Valadao, who lives on his family's dairy farm in central California, says he's concerned that a new agreement to curb the use of the Colorado River could lead to higher water prices for producers in his district.
New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.
The International Food Information Council released its annual Food and Health Survey Tuesday, which showed a higher reliance on price and less on climate concerns in consumer purchasing decisions.
Renowned chef and humanitarian José Andrés is partnering with George Washington University to find solutions to food issues through the new Global Food Institute.
