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Shining Light on Farm & Food Policy for 20 Years.
Monday, December 02, 2024
The Department of Agriculture is looking to award grants into U.S. fertilizer production and plans to give more time for interested parties to submit their applications for a round of funding to promote climate-smart commodities.
The Senate on Thursday night gave final congressional approval to a $1.5 trillion bill to fund the government for fiscal 2022, more than five months after the budget year started. The Senate’s 68-31 vote clears the bill for President Biden’s signature.
Dale Moore plans to step down from his role as the top staffer at the American Farm Bureau Federation this year, ending a career spanning more than 40 years and including stops across several steps in the farm policy process.
The UN Food and Agriculture Organization is reporting that global food prices hit their highest level on record last month, and that doesn’t account for the full effects of the Ukraine crisis.
Farmers' outlook improved modestly last month ahead of the Russian invasion of Ukraine, but growers remain worried about soaring input costs, according to a monthly survey.
The Department of Agriculture’s Food Safety and Inspection Service no longer plans to impose masking requirements at federally inspected meat processing facilities.
Chevron is buying Renewable Energy Group in a $3.15 billion deal that will give the oil refining giant control of the largest U.S. producer of biomass-based diesel.
The Environmental Protection Agency and biofuel trade association Growth Energy have finalized a proposed consent decree that would set an early summer publishing deadline for the biofuel mandate targets of the current and prior year.
The leaders of the Senate Agriculture Committee have formed a new caucus they say will be aimed at supporting the work of teachers and parents of students currently enrolled in agricultural education curriculum across the country.
The nation’s organic dairies are growing in their ability to produce milk relative to the inputs in the production process, but not nearly at the same rate as other dairies in the country, according to new research from the Department of Agriculture.