We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Monday, December 02, 2024
The Biden administration has issued the first approvals for cell-cultivated meat production in the United States, offering the green light for two companies to start producing chicken for human consumption.
NeEPA on Wednesday announced Renewable Volume Obligations under the Renewable Fuel Standard for 2023-2025, bumping the overall blending in 2023 but trimming the mandates for 2024 and 2025 from what the agency proposed in December.
The Environmental Protection Agency will not publish a multiyear package of biofuel blending targets this week after being granted an extended timeline announced Tuesday.
House Republican leaders are looking to get their agenda back on track after a group of hard-line conservatives angry over the debt ceiling agreement effectively brought action in the chamber to a halt last week.
The National Milk Producers Federation made quick work of its search for a new top executive, announcing Wednesday the selection of Gregg Doud to be the next president and CEO.
The California Department of Agriculture is hosting a meeting Wednesday to discuss the latest updates from a group charged with finding environmental benefits and economic opportunities for animal waste.
United Soybean Board CEO Polly Ruhland plans to leave her position at the end of the year, ending her six-year tenure as the head staffer for the nation’s soybean checkoff.
USDA Trade Undersecretary Alexis Taylor is set to lead a mission to Japan next week, offering American government and private-sector officials the chance to work directly with the fourth-largest foreign market for U.S. food and agricultural exports.
A Department of Agriculture proposal to outline conditions for beef to enter the U.S. market from Paraguay is being met with stiff opposition from groups representing American producers.
The research, education and outreach arm of the wheat industry has joined forces with USDA’s chief nutrition guidance initiative to promote resources for a healthy diet.
