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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 22, 2024
Spain's highly subsidized olives will be facing stiff antidumping duties after a World Trade Organization ruling favorable to U.S. growers allowed the Commerce Department to confirm the tariffs.
A large majority of registered Latino voters living in eight western states are concerned about the future of land, water air and wildlife, according to a recent survey by Colorado College.
Farmland values are maintaining their strength, and loan volumes are declining, but economic growth in rural parts of the Midwest and northern Plains remains slow, according to Creighton University's Rural Mainstreet Index.
The National Pork Producers Council's first quarter economic update says labor and input costs will weigh on industry margins even as production is expected to expand this year.
Iowa Republican Sen. Joni Ernst is pressing for legislation allowing use of E15 throughout the year in the face of delayed action from the Environmental Protection Agency.
“The escalating cost of doing business in California” has driven Smithfield Foods to close their Farmer John processing plant in Vernon, California, this month.
Commissioner Franz is advocating for legislation that would add the Washington State DNR to the list of non-profit and private businesses that can pursue carbon offset projects and sell carbon credits.
The Association of Equipment Manufacturers' January 2023 ag tractor sales data shows a steady decline of U.S. ag tractor sales, while Canada experienced sales growth in all segments.
The Food and Drug Administration's latest Food Code provides new language that clarifies when food donations from retail establishments will be allowed if proper handling safety practices have been followed.
Deputy Ag Secretary Jewel Bronaugh plans to leave her USDA position at the end of the month, but she thinks the department's staff and progress on a slate of equity recommendations will be left on good footing.
