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Shining Light on Farm & Food Policy for 20 Years.
Friday, January 03, 2025
Farmers are increasingly worried about their current and future financial health, according to the latest monthly Ag Economy Barometer sponsored by Purdue University and the CME Group.
A 10-year forecast for global agriculture projects that worldwide food consumption will increase by 1.4 % per year over the next decade, with the increase primarily concentrated in low to middle-income areas.
The Agriculture Department is stressing safety as it moves toward completing the transition of office staff back into their physical workplaces, Deputy Agriculture Secretary Jewel Bronaugh says in an Agri-Pulse Newsmakers interview.
Bel Brands, USA and Land O’Lakes, Inc. say the first year of a three-year sustainable farm project reported a carbon sink of 784 pounds of carbon dioxide equivalent per acre.
USDA's Agricultural Research Service has released the first high-quality genome of the desert locust, which researchers hope will help reduce dependence on pesticides to control the pest.
The Environmental Protection Agency has released an "inaugural" list of programs covered under the Justice40 Initiative, including numerous agricultural and renewable energy programs.