Annie Deckey

Fruit harvests in Washington are complicated as temperatures are predicted to peak at 115 degrees this week, a record-breaking high this early in the season.

A new study from the Department of Agriculture's Food and Nutrition Service shows many recipients of federal nutrition benefits still encounter issues in their efforts to eat a healthy diet.

The Supreme Court will announce as soon as today whether it will rule on the legality of California’s Proposition 12, which has nationwide implications for sectors of the livestock industry. Prop 12 requires meat sold in California to be produced according to the state’s animal housing standards.

Farmland values in parts of the U.S. are on the rise as commodity prices and government payments spur buyers in the Corn Belt while water access fuels the market in California's drought-stricken Central Valley.

The federal district court ruling that struck down the pork harvest facility line speed increase allowed under USDA’s New Swine Inspection System will lead to increased market concentration, according to the National Pork Producers Council.

Honey bee pollination services are worth between $250 million and $320 million annually, Economic Research Service said in a new report, which also valued the honey production market at about $330 million per year.

Agriculture Secretary Tom Vilsack is making it increasingly clear that he’s going to make it a priority to challenge the market power of big food processors and ag input suppliers. How far he ultimately goes remains to be seen. But he’s getting plenty of encouragement from both sides of Capitol Hill.

Colorado lawmakers just passed a bill that will make the state the fifth in the nation to require farms to pay overtime to their workers, and farm groups expect more state legislatures to follow suit.

The Association of Equipment Manufacturer’s Ag Tractor and Combine Report shows that total farm tractor sales reported for May were down 3.9% compared to 2020 figures.

Shipments of plant-based proteins from distributors to commercial restaurants showed a 60% in April over 2020 figures, according to the NPD Group.