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Shining Light on Farm & Food Policy for 20 Years.
Friday, November 08, 2024
The Department of Conservation is collecting input from Californians as it drafts guidelines for the new Multibenefit Land Repurposing Program it will launch with $50 million of state funding next spring.
The US Highbush Blueberry Council (USHBC) will receive almost $600,000 from the USDA Foreign Agricultural Service (FAS) through its 2022 Market Access Program.
Even as some states and USDA invest millions of dollars in expanding medium and small-scale meat processing, a new economic analysis cautions against seeing this development as insulation against the next “black swan” event, which is how the researchers describe the pandemic.
CDFA Secretary Karen Ross recently returned from the COP26 climate conference in Glasglow, Scotland, where she talked about California’s climate-smart ag programs and met with counterparts from around the world. She spoke with Agri-Pulse about her impressions.
Fresno County is the top agricultural producer in the country for the third year in a row. The county's 2020 Crop and Livestock Report showed total agricultural production value in the county increased nearly 3% to $7.98 billion.
The Department of Conservation (DOC) wants to hear from people about how to set up the $50 million Multibenefit Land Repurposing Program established by the legislature this year. The goal is to hear from stakeholders in the Central Valley about what uses they would like to see for acres removed from irrigated agricultural use.
Concerns about the proposed groundwater sustainability plan for a basin that includes parts of Kern, Inyo and San Bernardino counties prompted a request for adjudication that is scheduled for a court meeting on Nov. 19, which is also the deadline for anyone claiming groundwater rights to join the lawsuit.
The rainy season is kicking off with enough moisture to ease some Californians’ water worries, but the long-term outlook for agriculture remains one that calls upon farmers to maximize “crop per drop.” In the case of almonds, one of the state’s most profitable crops, it could take decades to transition from existing trees to others that can achieve similar yields with less water.
