Articles by Hannah Pagel

The CEA Food Safety Coalition named Marni Karlin as executive director and The California Association of Winegrape Growers elected a new board officers and directors.

Americans will spend almost exactly what they did last year on their Thanksgiving Day meal, according to the annual survey by the American Farm Bureau Federation.

Governor Gavin Newsom makes a new appointment and The Wine Institute selects Danielle Giroux to serve as director of California Wines Canada.

The Senate Energy and Natural Resources Committee has approved the nominations of Dan Brouillette, James Danly, and Katherine MacGregor and lots of job changes on Capitol Hill.

The Western Growers tap Ryan Talley as the new chairman of the board of directors and Church Brothers Farms adds Grace Ho.

Barbara Stinson has been tapped to serve as the new president of the World Food Prize Foundation and the Grocery Manufacturers Association added Roberta Wagner and Spencer Pederson to its regulatory and federal affairs team.

President Trump announces his intent to nominate Stephen Biegun and Stephen Hahn to posts in his administration and NRDC hires Gina McCarthy as new president and CEO.

The Almond Board of California hires Tom Devol and the California Avocado Commission promotes Monica Arnett.

Fraud, regulatory hurdles and the transition period from conventional to organic farming all present unique challenges for the growing organic industry, but one of its biggest problems is one also faced by conventional agriculture: a lack of enough workers.

Staffers move around Capitol Hill and Bob Ross retires from USDA after a 39-year career.