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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 22, 2024
Food Foresight, an issue anticipation system evolving from our 30 years of work with the agri-food chain, is a collaboration of Nuffer, Smith, Tucker and the California Institute of Food and Agricultural Research at the Davis campus
In this opinion piece Kerry Tucker and Teresa Siles discuss the current environment, where distrust is rampant and pessimism is high, and how agriculture’s ability to positively shape the future for multiple generations could be the bright light many are seeking.
As states across the nation move forward with re-opening plans and promise of recovery is on the horizon, the impacts of COVID-19 are still fresh on the minds of many in the food system. While “panic mode” may have subsided, the crisis is far from over. Kerry Tucker and Teresa Siles have more in this opinion piece.
Pressure to address sustainability and nutrition under a common framework is picking up steam as global stakeholders grapple with what it will take to sustainably produce enough food for healthy eating patterns given global population projections 30 years out.
While the marvels of technology continue to awe and inspire, high-tech firms are feeling increased public scrutiny when they miss the mark on privacy concerns or public benefit.
