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Shining Light on Farm & Food Policy for 20 Years.
Thursday, August 15, 2024
WASHINGTON, Mar. 1, 2017 - American potato growers are still reeling from a soured trade deal with Mexico that could have meant an extra $300 million in annual sales South of the Border.
ARLINGTON, Va., Feb. 24, 2017 – U.S. farmers will harvest 14.065 billion bushels of corn this year, down 7 percent from a record 15.148 bushels estimated for the 2016 crop, USDA projected today at its annual Outlook Forum. Soybean and wheat output is also expected to …..
WASHINGTON, Feb. 24, 2017 - Committees on both sides of Capitol Hill have now kicked off hearings on the next farm bill. But it could be a year from now before a bill starts moving, at least in the House.
WASHINGTON, Feb. 23, 2017 - Farmers are expected to produce nearly as many acres of soybeans as corn this year as growers respond to a relatively stronger increase in soybean prices, according to the Agriculture Department.
WASHINGTON, Feb. 23, 2017 – The U.N.’s Food and Agricultural Organization is warning that mankind's future ability to feed itself is in jeopardy due to intensifying pressures on natural resources, mounting inequality, and the fallout from ....
WASHINGTON, Feb. 22, 2017 – Bayer and its partners in a new Feed a Bee steering committee are making available $500,000 over the next two years to fund projects that will increase forage and plantings for honey bees, monarch butterflies and other pollinators in every state in the U.S.
The Rockefeller Foundation’s mission—unchanged since 1913—is to promote the well-being of humanity throughout the world. Global food security, one of the Foundation’s major focuses, will be front and center when Dr. Raj Shah joins the Rockefeller Foundation (RF) as its new President effective March 1, 2017.
WASHINGTON, Feb. 22, 2017 - A six-year fight by a South Dakota newspaper to obtain retail-specific data on Supplemental Nutrition Assistance Program sales will likely last another year after supermarkets were able to secure a delay in the planned release of the information by USDA’s Food and Nutrition Service.
WASHINGTON, Feb. 22, 2017 - When it comes to the European Union, the U.S. beef industry feels it just can’t win – despite a ruling by the World Trade Organization 19 years ago against EU restrictions on American beef.
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