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Like most dairy producers in late 2019, Ryan Klussendorf of Medford, Wis., was optimistic about 2020 dairy prices and he did not sign up for USDA’s Dairy Margin Coverage program. But after seeing the extreme volatility of this year, he’s not taking any chances for 2021 and said other producers shouldn’t either.

U.S. farmers have watched for years as Brazil has become an agricultural powerhouse by converting its vast rainforests and savanna into cropland, with plans to expand even more over the coming decade. Now, American producers are hoping the progress they are making on sustainability will pay off in a competitive advantage for U.S. ag exports in the lucrative European and Asian markets. This is the fifth and final installment of our series,“Agriculture’s sustainable future: Feeding more while using less.”  Part Four looked at the potential for technological innovations to make a significant impact on U.S. agriculture's environmental footprint.

Leaders of the nation's farm organizations met with the Biden transition team Friday to discuss a host of ag issues and offer priorities for the incoming administration to address.

Earlier this year, Germany faced a $1 billion loss in access to pork export markets after a single case of African Swine Fever (ASF) was detected in a wild boar. The population of feral swine in the United States, estimated between 4-9 million, also poses a threat to export security.

The Department of Agriculture is taking steps to wrap up school lunch changes pursued by Ag Secretary Sonny Perdue that would change milk, whole grain requirements.

A bipartisan agreement on spending levels for fiscal 2021 is raising hope that lawmakers can agree on a government spending bill before the end of the year.

Researchers in America's breadbasket and across the globe may have found a way to enhance global wheat production through genome sequencing of over a dozen wheat varieties.

The Trump administration’s plans for distributing COVID-19 vaccines put a priority on inoculating workers in the food and agriculture sector, but how quickly the shots become available to the industry may still depend on how fast the vaccine can be distributed.

A new Department of Agriculture service will serve as a “front door” that aims to transform “how the public interacts with USDA.”

New data from The NPD Group show consumption of plant-based dairy alternatives is more likely to take place at home, but plant-based meat alternatives are more frequently eaten at restaurants.