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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 03, 2024
Over 50 million Americans rely on free distributions from food banks to help feed their families. But determining the economic value of those contributions has been challenging – until now, thanks to new research by USDA and Cornell University.
A Wisconsin cleaning company with contracts at food processing facilities across the country has been ordered to stop using workers under 18 years old.
The Food and Drug Administration is considering setting up a dedicated cadre of investigators for infant formula production as part of a strategy to prevent contamination of the product.
FDA's last installment of its FSMA regulations includes enhanced recordkeeping requirements for certain foods, which is supposed to enable faster identification and rapid removal of potentially contaminated food from the market and ultimately reduce foodborne illnesses and deaths.
The Biden administration announced plans for a web-based international climate hub for climate-smart agriculture as government officials, non-governmental organizations and industry met in Egypt to discuss a path forward for limiting greenhouse gas emissions.
The Biden administration wants to focus on the biggest threats to the nation’s food security, citing the impact of the COVID-19 pandemic, increased ransomware attacks, climate change and the avian flu outbreak.
Supermarket prices rose 0.4% in October, their smallest increase since December 2021, as shoppers actually saw price declines in the meat and dairy cases and other areas of the store.
In today's WASDE report, USDA increased production and offset some of those gains with higher domestic use. However, USDA did not lower export expectations which may be coming in the months ahead.
Higher herbicide prices driven by supply shortages helped drive Bayer earnings above analysts’ estimates for the third quarter, as the company’s crop science division achieved an overall sales increase of 8.4% from the third quarter in 2021, to more than $4.7 billion.
The chicken industry used a recent public hearing to push back on many aspects of an Agriculture Department proposal to tweak salmonella regulations in poultry production.
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