Shining Light on Farm & Food Policy for 20 Years. Thursday, August 15, 2024

Food

DNA

Summit peers into the future of gene editing

BERKELEY, CA, Aug. 17, 2017 – About 500 people gathered this week at the University of California Berkeley to assess the rapid adoption of gene editing techniques that appear to hold immeasurable promise for human, animal and plant health and growth.
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Dairy cattle

FDA to ease up on ultrafiltered milk in cheese-making

WASHINGTON, Aug. 11, 2017 – The Food and Drug Administration says it will ease enforcement of restrictions on the use of ultrafiltered milk (UF) in standardized cheeses, noting recent developments in the export market have caused “an oversupply and pricing challenges” with UF.
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