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The Department of Agriculture has whittled down a list of locations still in the running to house USDA’s Economic Research Service and the National Institute of Food and Agriculture.

(Editor’s note: This is the sixth installment in our seven-part in-depth editorial series where we look ahead at “Farm & Food 2040.” This story focuses on the expanding use of marketing and product differentiation available through food labels and how consumers digest that buffet of information.)

Less than three months after signing the 2018 farm bill, President Donald Trump proposed a fiscal 2020 budget that would reopen the law to slash crop insurance and tighten commodity program eligibility limits while making deep cuts in the Supplemental Nutrition Assistance Program.

A new USDA Agricultural Research Service study finds greenhouse gas emissions from U.S. beef production and inputs are not “significant contributors” to climate change.

Genetically modified Atlantic salmon may be in U.S. grocery stores soon thanks to an announcement Friday by the Food and Drug Administration.

Traders saw very few if any surprises in USDA’s World Agriculture Supply and Demand Report released Friday and will eye weather as the next potential market mover.

NFU President Roger Johnson tells Agri-Pulse a perfect storm has created opportunities for beginning farmers who write solid business plans that take advantage of lower entry costs at a time of depressed commodity prices.

The Department of Agriculture and Food and Drug Administration have completed an agreement to share regulatory jurisdiction over cell-based food products, but the language still needs to be implemented before the goods can be sold.