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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, August 28, 2024
As part of its Chicken Check In program, the National Chicken Council has developed a series of 360-degree virtual reality videos showing stages of the chicken’s life during modern, commercial production.
The California Department of Pesticide Regulation should list chlorpyrifos as a toxic air contaminant, a state scientific panel has recommended following review of a comprehensive risk assessment of the widely used insecticide.
The Senate looks to finally name its team of farm bill negotiators this week while also finishing work on a $154 billion spending bill for a bevy of departments and agencies important to agriculture, including USDA and FDA.
Information that consumers get on food packaging needs to be clear, brief and supported by science, attendees at a public meeting told Food and Drug Administration officials Thursday.
Seven groups representing livestock producers and the meat industry have gone straight to President Donald Trump with their jurisdictional requests for cell-cultured protein products.
For the past 11 years, The Cheesecake Factory has been featured in the Center for Science in the Public Interest’s annual Xtreme Eating Awards. And this year is no different.
In a victory for environmental activists, Europe’s highest court said today that crops created by gene editing should fall under laws restricting the use of genetically modified organisms (GMOs).
Fires in Oregon wheat fields have claimed thousands of crop acres and taken the life of a farmer seeking to stop a blaze from spreading, and the damage to pocketbooks might not be over yet.