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The Agriculture Department will have to try again if it still wants to eliminate targets in school meals to lower sodium and provide 100% whole grain foods, a federal judge decided April 13.

Exposure to market risk in 2020 will be higher for dairy and specialty crop producers, according to a quarterly report set to be released this week.

A major beef packing plant will come offline this week after detecting coronavirus infections among its staff, two of whom have died.

A major pork processing plant is coming offline after almost 300 of its workers have tested positive for COVID-19, leaving many in the industry bracing for potential shockwaves yet to come.

The United States has the potential to be a global leader in aquaculture production, but critics say that can't happen until a complicated regulatory process is streamlined. 

USDA’s Risk Management Agency is taking action to reduce the impact on milk producers of recent market disruptions that have caused some producers to dump their product.

Meat packers need federal inspectors to produce the pork chops, T-bone steaks and ground beef that consumers are counting on to be in grocery stores, but the USDA inspectors on the front line are being told they are on their own when it comes to securing masks to protect against the spread of COVID-19.

The Department of Agriculture has confirmed the detection of highly pathogenic avian influenza for the first time since 2017. The H7N3 strain of the disease was detected in a South Carolina commercial turkey flock.

Department of Agriculture officials dropped corn used to produce ethanol by 375 million bushels in this month’s World Agricultural Supply and Demand Estimates report released Thursday, while raising corn, soybean, and wheat ending stocks.

The Department of Agriculture has expanded an existing investigation into pricing practices in the beef industry to also include recent developments brought about by the spread of the coronavirus.