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Reduced consumer incomes around the world and supply chain difficulties during the pandemic have taken a toll on ag and food exporters in developing countries, but overall trade has remained “remarkably resilient” and some suppliers have prospered, according to a new publication from the United Nation’s Food and Agriculture Organization.

Rep. Marcia Fudge, D-Ohio, is backing Rep. David Scott, D-Ga., to be the next chairman of the House Agriculture Committee, Fudge’s staff confirms to Agri-Pulse. Fudge would be honored to serve as secretary of agriculture, if offered the position, an aide said.

The election as well as lawmaker retirements have shaken up leadership roles on key House and Senate Committees with jurisdiction over agriculture and food, which could force Capitol Hill legislators to forge new friendships.

The National Pork Board has unveiled an online platform that will make it easier for producers to track foreign animal disease outbreaks in the country and allow for more efficient contact tracing of infected animals.

One of the largest beef customers in the world will begin selling a plant-based alternative after “an encouraging response” to the product last year.

A pair of reports from Department of Agriculture economists project a drop in American grain and oilseed production and overseas stocks on hand, prolonging a bump in commodity prices.

Multinational giants in retail, agribusiness, meat processing and food manufacturing, along with the largest restaurant chains and leading apparel brands, want U.S. farmers and ranchers to produce food and fiber more sustainably. This is the first of a five-part Agri-Pulse series that looks in-depth at how reductions in greenhouse gas emissions could have far-reaching effects on American farmers and ranchers.

The Food and Drug Administration must evaluate the risks posed if genetically engineered salmon escape into the wild, a federal judge said in a case involving FDA’s 2015 approval of AquaBounty’s plans to create and farm GE Atlantic salmon.

A new platform from the National Cattlemen’s Beef Association is designed to serve as a “standardized audit tool” to measure compliance with industry standard practices in the nation’s cattle feedlots.