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Shining Light on Farm & Food Policy for 20 Years.
Monday, August 26, 2024
Pork exports were a hot topic at the World Meat Congress for both the challenges ahead in a very uncertain trade environment and growing opportunities as global consumers demand more protein and innovative food products.
Leaders of the Senate Agriculture Committee are working to finalize key details of their draft farm bill, including changes to the Agriculture Risk Coverage program, with hopes of bringing the legislation out of committee sometime in June.
Sometimes, in order to get what you want, you have to give a little. In the case of the latest consolidation in the agriculture sector, Bayer will have to give a lot to get much more.
A Cornell University-sponsored training week in Illinois helps a worldwide gathering of farmers pump up to fight for better science in the lab and the field.
An alarming shortage of food-animal veterinarians across the U.S. is causing lost livestock production, lost rural income, and serious threats to food safety and human health, stakeholders say.
The National Alfalfa & Forage Alliance has chosen five research projects to be funded through the Alfalfa Checkoff, aimed at driving innovation and profitability in the alfalfa industry.