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Agricultural pesticide use in California declined 1.9 percent in 2017 — or about 3.7 million pounds — according to the California Department of Pesticide Regulation.

“Whatever issues led to us not continuing our membership 12 years ago, which was before my time, we are a more national industry now.”

An effort by the Environmental Working Group seeks to eliminate the use of glyphosate in oat production, but farm and food industry groups are defending growers’ use of the herbicide and accusing EWG of trying to scare consumers away from oat products without justification.

Companies have called for cage-free eggs in their stores and restaurants, but the egg industry might struggle to meet the demand.

Maple syrup and honey won’t need to note the amount of added sugars on their packaging under new guidance issued by the Food and Drug Administration.

The U.S. Food and Drug Administration (FDA) has updated its Frequently Asked Questions on the Food Safety Modernization Act (FSMA).

Farmers, who were unable to get into their soggy fields to plant corn due to record rainfall this spring, are not only faced with bags of seed they can't use, they are also looking for warm season cover crop seeds which may be difficult to find.

Farm sector exports and profits are down sharply as escalating tariffs choke off international trade. Yet one group is benefitting from the tariff wars: over 40 million food insecure Americans who struggle to buy groceries.

The Food and Drug Administration has agreed to deadlines to meet requirements included in the 2011 Food Safety Modernization Act.