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In 2019, the attention of farm country was keenly focused on international trade developments, and the Trump administration’s efforts to lessen their blow on producers, according to an analysis of Agri-Pulse's website traffic throughout the year.

The Agriculture Department is clarifying labeling requirements for meat and poultry products, including for claims that animals are “grass-fed” or treated without antibiotics or hormones.

The House overwhelmingly approved the U.S.-Mexico-Canada Agreement on a 385-41 vote Thursday, sending the new North American trade pact to the Senate, where it should pass easily early next year.

Farmworker wages under the H-2A program will rise 6% nationally in 2020 to an average of $13.99 an hour, with farmers in some states seeing increases of up to 10%, the Labor Department says.

Concentrated Animal Feeding Operations classified as “large” would be phased out by 2040 under a bill Sen. Cory Booker announced on Monday. The legislation would also restore country-of-origin labeling for beef and pork and add COOL requirements for dairy products.

The Senate voted overwhelmingly Thursday to confirm oncologist Stephen Hahn as the next commissioner of the Food and Drug Administration.

A federal judge has blocked Arkansas from enforcing a meat labeling law designed to prohibit vegan or vegetarian products from being advertised with terms such as “burger” or “sausage.”

Two consumers have filed a class-action lawsuit against a California CBD company for selling unapproved drugs, dietary supplements and foods, the latest in a series of suits that have hit the CBD industry since the Food and Drug Administration sent warning letters to 15 companies last month.

A new survey conducted by Cargill shows consumers believe technology advancements in agriculture are key to feed a growing population, but only about half of the respondents want their food to come from a technologically-advanced farm.