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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 28, 2024
The Agricultural Marketing Service needs to strengthen its oversight of checkoff programs to ensure consistent and clear methodologies are employed to help evaluate results, the Government Accountability Office says.
USDA’s National Institute of Food and Agriculture has announced the eight award recipients who will share more than $2 million in Alfalfa and Forage Research Program (AFRP) funding to study an array of topics affecting the alfalfa industry.
The University of California, Davis, has received a $790,000 grant from the Foundation for Food and Agriculture Research to test new technology to improve the drying methods used in food production.
Senate Republicans look to move their tax bill as soon as this week over broad opposition from Democrats, who argue that the GOP's top legislative priority would be a giveaway to corporations and the rich.
Does food security affect national security? Experts at a global food security summit debated the question last week at Virginia's George Mason University.
Milk producers such as Jerry Messer say they’ve had it with many food companies’ marketing practices, such as labeling foods in ways that disparage GMOs or using the term “milk” for plant-based beverages.
A crew from Jimmy Kimmel Live went to farmers markets in 2014 to ask regular citizens about genetic engineering. Each person was asked, “What is a GMO?”
You have only about 10 days left to let the National Institute for Food and Agriculture (NIFA) know your suggestions about how to make investments in agricultural sciences and establish priorities for research, education and extension.
Republicans narrowly pushed a tax bill through the House Thursday that would slash corporate and individual taxes while preserving and even expanding key benefits for farms.
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