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Shining Light on Farm & Food Policy for 20 Years.
Friday, August 16, 2024
The National Restaurant Association released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF) on Tuesday, designed to predict food and beverage trends at restaurants in the coming year.
Congressional Republicans head to the finish line on tax reform after ramming a historic package of tax cuts through the Senate with one vote to spare.
Lawmakers wrestling with how to compensate citrus growers and other producers for hurricane-related losses are considering creating a temporary revenue protection program or providing grants to states to distribute to farms.
Livestock production has long been fingered as a significant contributor to climate change, fueling movements such as Meatless Mondays, the campaign to get Americans to cut back on meat consumption.
The Agricultural Marketing Service needs to strengthen its oversight of checkoff programs to ensure consistent and clear methodologies are employed to help evaluate results, the Government Accountability Office says.
USDA’s National Institute of Food and Agriculture has announced the eight award recipients who will share more than $2 million in Alfalfa and Forage Research Program (AFRP) funding to study an array of topics affecting the alfalfa industry.
The University of California, Davis, has received a $790,000 grant from the Foundation for Food and Agriculture Research to test new technology to improve the drying methods used in food production.
Senate Republicans look to move their tax bill as soon as this week over broad opposition from Democrats, who argue that the GOP's top legislative priority would be a giveaway to corporations and the rich.
Does food security affect national security? Experts at a global food security summit debated the question last week at Virginia's George Mason University.
Milk producers such as Jerry Messer say they’ve had it with many food companies’ marketing practices, such as labeling foods in ways that disparage GMOs or using the term “milk” for plant-based beverages.
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