Food

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China, despite economic woes and its battle with COVID-19, is buying more foreign dairy this year, but the increased imports are doing far less for U.S. producers than the industry had hoped for after the “phase one” trade pact went into effect in February.

Some wineries say state guidelines should be clearer as they reopen tasting rooms to a new COVID reality that has undermined the elegance of the overall experience by forcing owners to require plastic cups, face masks, and social distancing.

The coronavirus pandemic has given a big boost to sales of plant-based meat as consumers search for protein amid the current health crisis.

As the spread of COVID-19 in April slowed meat processing facilities and important Latin American trading partners lost purchasing power, U.S. beef exports fell below last year's totals and pork exports grew at a slower rate than in the first quarter.

Farm groups are looking to the Trump administration to quickly appeal a ruling blocking the use of dicamba herbicide and issue guidance on how the industry should address the issue.

U.S. certified organic food will now be automatically recognized as organic in Taiwan and vice versa as the result of a new equivalence deal signed by both countries.

The Department of Justice is seeking information from the nation’s largest meatpackers, a move that provides further indication of an investigation into the practices of the four major players in the industry.

A federal grand jury in Colorado has indicted four men for their role in a five-year conspiracy to fix prices and rig bids for broiler chickens.

The Nutrition Coalition, which has been critical of the process used to produce the 2020 Dietary Guidelines for Americans, is calling for a delay in the release of the draft report, saying “one or more members” of the Dietary Guidelines Advisory Committee have contacted the coalition to express concern about the quality of the science being used.

Restaurants across the country are working hard to get back to normal, farmers have lost valuable food service markets and a growing number of unemployed workers struggle to purchase food because of COVID-19.