Food

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One of the largest beef customers in the world will begin selling a plant-based alternative after “an encouraging response” to the product last year.

A pair of reports from Department of Agriculture economists project a drop in American grain and oilseed production and overseas stocks on hand, prolonging a bump in commodity prices.

Multinational giants in retail, agribusiness, meat processing and food manufacturing, along with the largest restaurant chains and leading apparel brands, want U.S. farmers and ranchers to produce food and fiber more sustainably. This is the first of a five-part Agri-Pulse series that looks in-depth at how reductions in greenhouse gas emissions could have far-reaching effects on American farmers and ranchers.

The Food and Drug Administration must evaluate the risks posed if genetically engineered salmon escape into the wild, a federal judge said in a case involving FDA’s 2015 approval of AquaBounty’s plans to create and farm GE Atlantic salmon.

A new platform from the National Cattlemen’s Beef Association is designed to serve as a “standardized audit tool” to measure compliance with industry standard practices in the nation’s cattle feedlots.

EPA Administrator Andrew Wheeler is optimistic that new and greener alternatives are on the way to help farmers to protect their pests. During an Agri-Pulse Open Mic interview, Wheeler didn’t offer specifics on new products or a timeline.

Del Monte Fresh Produce has been testing a new e-commerce platform designed to quickly deliver fresh produce to customers.