Food

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USDA increased its forecast for global wheat stocks despite the war in Ukraine but also cautioned that the Russian invasion had “significantly increased the uncertainty” of agricultural supplies and demand around the world.

Schools are sounding the alarm about the loss of child nutrition waivers, which were not included in the omnibus spending bill.

The war in Ukraine is threatening to cut global grain supplies and worsen food insecurity, leading to proposals to ramp up agricultural production in the United States and Europe by planting crops this year on conservation acreage.

Agricultural employers seeking to get H-2A workers into the country for seasonal labor are finding that under U.S. COVID-19 protocols, not all vaccines are created equal.

Early in the pandemic, federal funding boosted efforts to get farm-fresh produce to people in need of food. Nearly a year after the Farmers to Families Food Box program ended, some participating distributors, farms, and food banks have found ways to continue reducing food waste, expanding markets and increasing access to fresh fruits and vegetables for people who turn to food banks or pantries.

A case involving the deaths of four Tyson Foods workers from COVID-19 can now proceed in state court in Iowa following a decision by the 8th U.S. Circuit Court of Appeals.

Senate Minority Leader Mitch McConnell is opposed to extending waivers that eased school nutrition rules during the COVID-19 pandemic.

The Food and Drug Administration for the first time cleared the marketing of products from a biotech food animal, approving beef cattle that are genetically altered to be more tolerant of hot weather.

Global food prices hit an all-time high in February, led by sharp increases in vegetable oil and dairy prices as well higher costs for grains, according to the UN Food and Agriculture Organization.