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The National Pork Board (NPB) is pointing to the FDA’s recent Report on Antimicrobials Sold or Distributed for Use in Food Producing Animals as evidence that the nation’s 60,000 pig farmers are doing what’s right on the farm for people, pigs and the planet when it comes to their commitment to antibiotic stewardship.

Fires continue to rage in California and elsewhere in the U.S., but one in particular has hit hundreds of acres of avocados.

USDA has cleared the state of Arizona to test a program aimed at limiting fraud and reducing illegal trafficking of Supplemental Nutrition Assistance Program electronic benefit (EBT) cards.

U.S. farmers need to start planning now to survive stagnant commodity markets, agricultural economist Dan Basse told an audience at the American Seed Trade Association Tuesday.

The Trump administration has already insisted on renegotiations for the North American Free Trade Agreement and the U.S. pact with South Korea (KORUS), but there is no sign that free trade agreements with Colombia and Panama are in jeopardy for the same treatment.

The National Restaurant Association released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF) on Tuesday, designed to predict food and beverage trends at restaurants in the coming year.