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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 07, 2024
President Donald Trump agreed Friday to end the five-week-old partial shutdown of USDA and other major departments and agencies, essentially bowing to demands from Democrats that the government reopen while negotiations on border security continue.
The U.S. and the EU both want a new trade pact to bring together two of the largest economic forces in the world, but agriculture is standing firmly in the way.
FDA's just-retired top food regulator says the stunning warning that the agency issued about romaine lettuce two days before Thanksgiving was a wake-up call for growers to tighten safety standards and facilitate the tracking of their crops from field to store.
Growers in California and several other states are fighting to retain use of chlorpyrifos, a broad-spectrum insecticide environmentalists and farmworker advocates have sought to ban for years.
The new year marks the start of a California law that is good news for the dairy community and public health, while providing a model for nutrition-related policy and education that could benefit many in agriculture.
A new report published Wednesday urges a “radical transformation of the global food system," recommending humans cut their red meat and sugar consumption in half and eat a diet much heavier in plant-based foods.
The policy session at the close of the American Farm Bureau Federation’s annual convention wasn’t exactly an action-packed affair, but several policy shifts approved by members could have ripple effects on farm policy.
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