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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 26, 2024
The courts may be getting closer to resolving some high-profile disagreements over the use of the word “meat” in packaging of plant and cell-based products manufactured to resemble meat.
The dollar-per-head assessment on cattle sold in the U.S. will fund more than $40 million worth of research and promotion projects in the beef checkoff’s next fiscal year.
Nestlé announced plans to achieve zero net greenhouse gas emissions by 2050, in part by working with farmers to restore land and limit greenhouse gas emissions.
New rulemaking from the Department of Agriculture will allow swine slaughter facilities to opt in to a new inspection system that focuses on new requirements for microbial testing and pathogen control.
USDA’s National Agricultural Statistics Service lowered its production estimates for corn, soybeans and cotton, bumping corn down to 13.8 billion bushels and soybeans to 3.63 billion bushels, which each represent 1% declines from the August estimate.
Pro- and anti-glyphosate companies and organizations lined up to praise — or bash — the active ingredient in the most widely applied herbicide in the world, in comments submitted to the Environmental Protection Agency last week.
During an historic, televised town hall on the climate issue, the leading Democratic presidential hopefuls agreed broadly on imposing taxes or caps on carbon emissions and shifting to electric vehicles, and some candidates said Americans should be encouraged to reduce meat consumption.
Food-insecure households in the United States, defined as those who “had difficulty at some time during the year providing enough food for all their members due to a lack of resources,” declined to prerecession levels last year, USDA's Economic Research Service reported Wednesday.
A lingering downturn in farm profits is starting to show up on the balance sheets of ag organizations, but drops in salaries for the leaders of those groups are exceedingly rare.
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