Shining Light on Farm & Food Policy for 20 Years. Wednesday, November 27, 2024

Food

Lance Lilibridge

Corporate giants’ climate pledges take root, pressing farmers to go green

Multinational giants in retail, agribusiness, meat processing and food manufacturing, along with the largest restaurant chains and leading apparel brands, want U.S. farmers and ranchers to produce food and fiber more sustainably. This is the first of a five-part Agri-Pulse series that looks in-depth at how reductions in greenhouse gas emissions could have far-reaching effects on American farmers and ranchers.
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Cattle

NCBA rolls out feedyard audit tool

A new platform from the National Cattlemen’s Beef Association is designed to serve as a “standardized audit tool” to measure compliance with industry standard practices in the nation’s cattle feedlots.
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